“This potato pie is baked with a sweet almond topping.” - by Summer
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
- Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
- Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.
Nutrition
Amount Per Serving (8 total)
- Calories
- 782 cal
- 39%
- Fat
- 45 g
- 69%
- Carbs
- 84.5 g
- 27%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This is a good recipe I changed just 3 things about it, first I put in two 29 oz cans of sweet potatoes, the first one I put in didnt look like it was going to be 2 1/2 cups. and I used my electric m..." See moreixer to make them lump free, then I used Dark brown suger instead of light, and for the topping I used walnuts in place of the almonds, I even added more cinnamon. My family loved it, I will make this again."
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