Sweet Potato Pie I3 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“This potato pie is baked with a sweet almond topping.” - by Summer
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
- Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
- Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.
Amount Per Serving (8 total)
- 782 cal
- 45 g
- 84.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is a good recipe I changed just 3 things about it, first I put in two 29 oz cans of sweet potatoes, the first one I put in didnt look like it was going to be 2 1/2 cups. and I used my electric m..." See moreixer to make them lump free, then I used Dark brown suger instead of light, and for the topping I used walnuts in place of the almonds, I even added more cinnamon. My family loved it, I will make this again."
"I loved this recipe. I used 1T allspice instead of the cinn and nutmeg + the ginger. This is my new pot luck dish of choice!!..." See more"
Sweet Potato Pie II
Sweet Potato Pie III
Just swipe to see more like this.