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Sweet Potato Pie I

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  • Cook

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Summer

This potato pie is baked with a sweet almond topping.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 782 kcal
  • 39%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 84.5g
  • 27%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
  3. Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
  4. Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.
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Reviews

JLSHELTON41
16
11/24/2005

This is a good recipe I changed just 3 things about it, first I put in two 29 oz cans of sweet potatoes, the first one I put in didnt look like it was going to be 2 1/2 cups. and I used my electric mixer to make them lump free, then I used Dark brown suger instead of light, and for the topping I used walnuts in place of the almonds, I even added more cinnamon. My family loved it, I will make this again.

Erica
12
12/5/2005

I loved this recipe. I used 1T allspice instead of the cinn and nutmeg + the ginger. This is my new pot luck dish of choice!!

Ms. Lorana's
9
11/24/2006

I've notice more sweet potato pie recipes where cinnamon is being used. I just want a SWEET POTATO PIE.