Tahitian Spam®

Tahitian Spam®

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annettelovestocook 0

"If you love Spam® like my family does, then this is a recipe for you! Super quick and easy. Put on a bed of rice and you've got yourself a meal. My mom made this when I was a kid and I still make it today."

Ingredients

25 m {{adjustedServings}} servings 301 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 784 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.
  2. Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.
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