French Egg and Bacon Sandwich

French Egg and Bacon Sandwich


"French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired."


20 m servings 738 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 738 kcal
  • 37%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 79.3g
  • 26%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 410 mg
  • 137%
  • Sodium:
  • 954 mg
  • 38%

Based on a 2,000 calorie diet

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  1. Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
  3. Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.
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  1. 113 Ratings


Great recipe - perfect marriage of sweet and salty! Like most everyone else I made my usual French Toast for these adding in some milk, a bit of sugar, some vanilla, cinnamon and a pinch of nutm...

I thought this was a great recipe! It was really easy to make and tasted awesome. I added some vanilla and cinnamon to the beated eggs. I aslo sprinkled some powdered sugar over sandwiches when ...

I thought this was a great idea! I did make my 'normal' French toast adding milk, cinnamon, sugar, and a little flour to the beaten eggs. I broke the bacon into pieces to make it easier to cut...

My husband is a french toast freak...we all love this even my 5 year old. yummy!!! I did add vanilla and cinnamon to the egg mixture

I made this for brunch family loved it! I did change it up a bit. For the french toast, I combined evaporated milk, pure vanilla, eggs & cinnamon. For the sandwich, I layered egg...

tried it with sliced ham, yummy!

Well I love eggs. I love bacon. And I love french toast. I do suggest sweetening the batter somewhat. Overall, I do love this recipe.

This tasted the best when you got a bite of the toast, bacon, egg and syrup all at once. It reminds me a little of the McGriddle sandwhiches at McDonalds -- I do think it's better than those!

I made these for lunch today, and we gobbled them up. I added an extra egg, and next time I will just make the 2, I also added cinnamon and vanilla. I omitted the syrup because I didn't want t...