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Spinach and Tomato Pita Filling

Spinach and Tomato Pita Filling

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
geick

geick

If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 241 mg
  • 80%
  • Sodium:
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir spinach, cottage cheese, Cheddar cheese, eggs, tomatoes, flour, and butter together in a bowl; spread into an 8-inch baking dish.
  3. Bake in the preheated oven until slightly set, about 20 minutes.
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