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Mimosa

Mimosa

  • Prep

    2 m
  • Ready In

    2 m
Jodi Hamrick

Jodi Hamrick

A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!
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Reviews

CHIEFXCEL21
289

CHIEFXCEL21

7/17/2004

Excellent drink, a must for any special occasion. Many people like poinsettias better than mimosas but it all depends on taste. For a poinsettia, replace the OJ with cranberry juice! Also you should ALWAYS put a half ounce of triple sec into your Mimosas and Poinsettias, you'll see the difference.

VARUCADARLING
157

VARUCADARLING

7/19/2005

Yep, thats definitly how you make mimosa, is there any other way?

Julie1271
120

Julie1271

6/7/2005

I use the POM pomegranate juice with my champagne! Yum

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