Mimosa
  • Prep

    2 m
  • Ready In

    2 m
Jodi Hamrick
Recipe by  Jodi Hamrick

“A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!

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Reviews (73)

Rate This Recipe
CHIEFXCEL21
271

CHIEFXCEL21

Excellent drink, a must for any special occasion. Many people like poinsettias better than mimosas but it all depends on taste. For a poinsettia, replace the OJ with cranberry juice! Also you should ALWAYS put a half ounce of triple sec into your Mimosas and Poinsettias, you'll see the difference.

VARUCADARLING
141

VARUCADARLING

Yep, thats definitly how you make mimosa, is there any other way?

Julie1271
109

Julie1271

I use the POM pomegranate juice with my champagne! Yum

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 92 cal
  • 5%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 5.8 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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