Savory Sausage Toad-in-the-Hole

Savory Sausage Toad-in-the-Hole

11 Reviews 4 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
SALLYCOOKS
Recipe by  SALLYCOOKS

“Taste it up with chunky applesauce, maple syrup or cranberry sauce.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
  3. Meanwhile, prick sausages; place in greased 13 x 9 inch baking dish. Roast in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
  4. Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.

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Reviews (11)

Rate This Recipe
Butterfly Flutterby
13

Butterfly Flutterby

I used the concept from this recipe plus my pancake mix batter to make this fun treat. Served with sliced strawberries tossed with sugar for a fun breakfast. Thanks!

ONIOND
10

ONIOND

Got the o'k to make this one again from my picky boyfriend. Mmmm, good with applesauce :) Made exactly as stated and it turned out perfect. UPDATE: Cut the recipe in half and cooked it in an 8X8 pan; takes the same amount of time to bake. Yum!

Ladybugcook
8

Ladybugcook

This is a good dish, I must admit. First off, I didn't know what the heck dried savory was so I used sausage seasoning. It does taste like sausage link in pancakes so I wonder what ground sausage would be like in this? Good dish to make for a morning brunch.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 460 cal
  • 23%
  • Fat
  • 26.3 g
  • 40%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 246 mg
  • 82%
  • Sodium
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

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Savory Italian Sausage Sauce

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