Savory Sausage Toad-in-the-Hole

10 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“Taste it up with chunky applesauce, maple syrup or cranberry sauce.” - by SALLYCOOKS

Ingredients

2 cups all-purpose flour
1/2 teaspoon dried savory
1/4 teaspoon salt
2 cups milk
6 eggs
2 pounds pork sausage links

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
Meanwhile, prick sausages; place in greased 13 x 9 inch baking dish. Roast in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.

Nutrition

Amount Per Serving (8 total)

Calories
460 cal
23%

Fat
26.3 g
40%

Carbs
27.1 g
9%

Based on a 2,000 calorie diet

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Reviews (10)

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Butterfly Flutterby

May. 2, 2006

"I used the concept from this recipe plus my pancake mix batter to make this fun treat. Served with sliced strawberries tossed with sugar for a fun breakfast. Thanks!..." See more"

ONIOND

Dec. 25, 2009

"Got the o'k to make this one again from my picky boyfriend. Mmmm, good with applesauce :) Made exactly as stated and it turned out perfect. UPDATE: Cut the recipe in half and cooked it in an 8X8 pan; ..." See moretakes the same amount of time to bake. Yum!"

Ladybugcook

May. 24, 2010

"This is a good dish, I must admit. First off, I didn't know what the heck dried savory was so I used sausage seasoning. It does taste like sausage link in pancakes so I wonder what ground sausage woul..." See mored be like in this? Good dish to make for a morning brunch."

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