Spicy Jalapeno Coleslaw

Spicy Jalapeno Coleslaw

1 Review 1 Pic
  • Prep

    30 m
  • Ready In

    2 h 30 m
cindy_richelle
Recipe by  cindy_richelle

“A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ.”

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Ingredients

Adjust Servings

Original recipe yields 25 servings

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Directions

  1. Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
  2. Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
  3. Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
  4. Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.

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Review (1)

Rate This Recipe
Eric
0

Eric

A very different version of coleslaw with a mustard taste. Many people told me they didn't like Cole slaw but they like this.

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Nutrition

Amount Per Serving (25 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Nana's Southern Coleslaw

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Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)