Recipe by: Spencer & Serena
Original recipe yields 8 servings
Based on a 2,000 calorie diet
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Turn heads (and plates) with this surprisingly easy, but very impressive, dinner.
See how to make San Francisco's famous seafood stew!
Make a simple, delicious white fish stew with leeks, fennel, and potatoes.
I used fresh tuna. Add tomatoes and cucumber on the side for freshness.