Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce

41 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
CHERRY195
Recipe by  CHERRY195

“This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
  2. In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
  3. Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
  4. Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.

Share It

Reviews (41)

Rate This Recipe
DELIA123
61

DELIA123

I DID THIS RECIPE AND IT IS GREAT, BUT I BELEVIE THAT IF YOU ADD A LITTLE CINNAMON AND I CUP OF RAISINS INCLUDED WITH PREPARING THE BREAD WILL BE EVEN MORE DELIGHTFUL.

ALAMEDAKID
35

ALAMEDAKID

This tasted wonderful however I agree with 2 other reviewers about there not being enough liquid. I would suggest adding another half of the liquid part and mixing it all up in a bowl before putting it in the baking dish. I think this would help get the bread pieces a little less dry.

SMPOTHAST
33

SMPOTHAST

Delicious! Wow! We served this for dessert on St. Paddy's Day and it was incredible! I didn't have any whiskey in the house, so used one of those "airplane bottles" of Bailey's Irish Cream instead and it was superb. Very smooth and subtle. The sauce would be fine with a bit of vanilla instead of the alcohol,too, I think. Try it and enjoy! It's certainly going to be an oft-served item in our home.

More Reviews

Similar Recipes

Cinnamon Swirl Bread
(247)

Cinnamon Swirl Bread

Bread Pudding with Whiskey Sauce III
(170)

Bread Pudding with Whiskey Sauce III

French Quarter Bread Pudding
(36)

French Quarter Bread Pudding

Sugar-Free Bread Pudding with Whiskey Sauce
(31)

Sugar-Free Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce
(28)

Bread Pudding with Whiskey Sauce

Bread Pudding with Praline Sauce
(30)

Bread Pudding with Praline Sauce

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 603 cal
  • 30%
  • Fat
  • 34.9 g
  • 54%
  • Carbs
  • 56.8 g
  • 18%
  • Protein
  • 12.4 g
  • 25%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bread Pudding with Whiskey Sauce III

>

next recipe:

Coffee Liqueur Bread Pudding with Caramel Sauce