Bread Pudding with Whiskey Sauce40 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.” - by CHERRY195
Original recipe yields 8 servings
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
Amount Per Serving (8 total)
- 603 cal
- 34.9 g
- 56.8 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"I DID THIS RECIPE AND IT IS GREAT, BUT I BELEVIE THAT IF YOU ADD A LITTLE CINNAMON AND I CUP OF RAISINS INCLUDED WITH PREPARING THE BREAD WILL BE EVEN MORE DELIGHTFUL...." See more"
"This tasted wonderful however I agree with 2 other reviewers about there not being enough liquid. I would suggest adding another half of the liquid part and mixing it all up in a bowl before putting ..." See moreit in the baking dish. I think this would help get the bread pieces a little less dry."
"Delicious! Wow! We served this for dessert on St. Paddy's Day and it was incredible! I didn't have any whiskey in the house, so used one of those "airplane bottles" of Bailey's Irish Cream instead ..." See moreand it was superb. Very smooth and subtle. The sauce would be fine with a bit of vanilla instead of the alcohol,too, I think. Try it and enjoy! It's certainly going to be an oft-served item in our home."
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