Easy Chicken Balls

15 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!” - by sal

Directions

In a large bowl combine the chicken, onion, cloves, ricotta cheese, mozzarella cheese, Parmesan cheese, ketchup, basil, parsley and eggs. Mix well and form about 30 balls out of the mixture, using hands.
Roll balls in extra Parmesan cheese and cracker crumbs. Heat oil in a large skillet over medium high heat and fry chicken balls until golden brown, 15 to 20 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
522 cal
26%

Fat
9.1 g
14%

Carbs
99 g
32%

Based on a 2,000 calorie diet

Reviews (15)

Rate This Recipe

TXUKGal

Dec. 3, 2003

"I left out the ricotta (forgot to buy) and the cloves. I did notice that the 2 eggs seemed to make the mixture very "wet" so I added some bread crumbs to make it easier to handle. I also didn't have..." See more crackers on hand so I crushed some corn flakes. I'm not a fan of hot oil but it was easy to make and my husband and I both loved them. I made a honey mustard dipping sauce for them as well. I would probably make this again but might try baking them instead of frying."

MelissaB

Jan. 29, 2007

"I actually baked these instead of frying them. I also added a little minced garlic. Family loved it!..." See more"

RAMSPOT

Dec. 3, 2003

"I grilled this in patties on foil. It stuck to the foil and the only discernable flavor was of cloves of which I only used half the amount. Ground chicken needs to be used for an amorphous protein ..." See moresource in a hearty sauce, where its lack of fat is an advantage. Sorry."

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