Easy Chicken Balls15 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!” - by sal
Original recipe yields 30 chicken balls
- In a large bowl combine the chicken, onion, cloves, ricotta cheese, mozzarella cheese, Parmesan cheese, ketchup, basil, parsley and eggs. Mix well and form about 30 balls out of the mixture, using hands.
- Roll balls in extra Parmesan cheese and cracker crumbs. Heat oil in a large skillet over medium high heat and fry chicken balls until golden brown, 15 to 20 minutes.
Amount Per Serving (6 total)
- 522 cal
- 9.1 g
- 99 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I left out the ricotta (forgot to buy) and the cloves. I did notice that the 2 eggs seemed to make the mixture very "wet" so I added some bread crumbs to make it easier to handle. I also didn't have..." See more crackers on hand so I crushed some corn flakes. I'm not a fan of hot oil but it was easy to make and my husband and I both loved them. I made a honey mustard dipping sauce for them as well. I would probably make this again but might try baking them instead of frying."
"I actually baked these instead of frying them. I also added a little minced garlic. Family loved it!..." See more"
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