Thai Chicken Balls

Thai Chicken Balls

117 Reviews 8 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Vivian
Recipe by  Vivian

“These chicken balls are so tasty! You have to try them!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 30 balls

Directions

  1. In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
  2. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
  3. Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

Share It

Reviews (117)

Rate This Recipe
jensenly
68

jensenly

Very good appetizer. I made a few modifications, though. I couldn't find thai red chile sauce, so I subsituted a honey-teriyaki. I also added crushed red pepper to spice it up. Also, instead of balls, I formed an oblonged type shaped. Once cooked (in an 400 degree oven rather than frying), I inserted wooden skewers for easy handling. Try drizzling extra sauce over the skewers once plated and set a bowl of sauce on the side for dipping. A big hit at the New Years Eve party I attended this year. Thanks Vivian!

SARAHNEVILLE
41

SARAHNEVILLE

Made this recipe for a Girls Night Out and had at least 5 people ask for the recipe. Used ground turkey, added minced garlic and ginger, used panko bread crumbs and also an egg white so it would stay together...everything else just as the recipe states! DELICIOUS!! (I also browned them in a saute pan and then baked them on a cookie sheet for 15 min at 350 degrees so they would all be ready at once)

mayorchooch
29

mayorchooch

I like to buy ground chicken but don't have many ideas or recipes for it, so this was a great find -- I did make some modifications for my family and our taste.....I used Panko Bread crumbs, fresh basil instead of cilantro -but not a cup--added garlic, ginger, green curry paste, and dried lemon grass, I have a spice blend called Bangkok seasoning (bought at Penzey's spices)and spinkled that liberally in the mix. Made a glaze with pan drippings, soy sauce and more chili sauce -- WOW-- These turned out great! Thanks so much for a great meal!

More Reviews

Similar Recipes

Thai Chicken
(120)

Thai Chicken

Thai Ground Chicken Basil
(76)

Thai Ground Chicken Basil

Thai Chicken Tenders
(68)

Thai Chicken Tenders

Thai Fried Chicken
(17)

Thai Fried Chicken

Thai Breaded Chicken Filets
(17)

Thai Breaded Chicken Filets

Easy Chicken Balls
(15)

Easy Chicken Balls

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 597 cal
  • 30%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 109 g
  • 35%
  • Protein
  • 14 g
  • 28%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Buffalo Chicken Dipping Balls

>

next recipe:

Buffalo Chicken Meatballs