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Thai Chicken Balls

Thai Chicken Balls

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Vivian

These chicken balls are so tasty! You have to try them!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
  2. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
  3. Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
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Reviews

jensenly
74
12/3/2003

Very good appetizer. I made a few modifications, though. I couldn't find thai red chile sauce, so I subsituted a honey-teriyaki. I also added crushed red pepper to spice it up. Also, instead of balls, I formed an oblonged type shaped. Once cooked (in an 400 degree oven rather than frying), I inserted wooden skewers for easy handling. Try drizzling extra sauce over the skewers once plated and set a bowl of sauce on the side for dipping. A big hit at the New Years Eve party I attended this year. Thanks Vivian!

SARAHNEVILLE
44
10/20/2008

Made this recipe for a Girls Night Out and had at least 5 people ask for the recipe. Used ground turkey, added minced garlic and ginger, used panko bread crumbs and also an egg white so it would stay together...everything else just as the recipe states! DELICIOUS!! (I also browned them in a saute pan and then baked them on a cookie sheet for 15 min at 350 degrees so they would all be ready at once)

mayorchooch
32
10/4/2007

I like to buy ground chicken but don't have many ideas or recipes for it, so this was a great find -- I did make some modifications for my family and our taste.....I used Panko Bread crumbs, fresh basil instead of cilantro -but not a cup--added garlic, ginger, green curry paste, and dried lemon grass, I have a spice blend called Bangkok seasoning (bought at Penzey's spices)and spinkled that liberally in the mix. Made a glaze with pan drippings, soy sauce and more chili sauce -- WOW-- These turned out great! Thanks so much for a great meal!