Thai Chicken Balls

Thai Chicken Balls

117

"These chicken balls are so tasty! You have to try them!"

Ingredients

1 h servings 313 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
  2. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
  3. Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • profile image

Your rating

Cancel
Submit

Reviews

117
  1. 152 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very good appetizer. I made a few modifications, though. I couldn't find thai red chile sauce, so I subsituted a honey-teriyaki. I also added crushed red pepper to spice it up. Also, instead...

Made this recipe for a Girls Night Out and had at least 5 people ask for the recipe. Used ground turkey, added minced garlic and ginger, used panko bread crumbs and also an egg white so it woul...

I like to buy ground chicken but don't have many ideas or recipes for it, so this was a great find -- I did make some modifications for my family and our taste.....I used Panko Bread crumbs, fre...