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Skillet Burrito Bowl

Skillet Burrito Bowl

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
earlzey

earlzey

I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 856 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
  2. Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.
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Reviews

Blender Woman
0

Blender Woman

6/10/2014

I only cared for this just cooked. It is very different than a burrito places burrito bowl. It is more like a healthy scratch recipe for a hamburger helper with beans instead of the noodles. I used lean beef and simple subs I had to make were using chicken taco seasoning for fajita seasoning, kidney beans for the pinto, cooked farro for the brown rice, and I made my own homemade fresh salsa today with tomatoes, onions, green peppers, etc. I have to admit I liked it best before adding the cheese. It tasted much better on top. I later added extra homemade salsa to bring back the fresher flavor and a little extra seasoning. Just be careful with the seasoning if not wanting too much of a salty flavor. Either way, it made for a quick meal on a busy day, and I don't normally consider hamburger dishes high fiber ones.

Guppy16
0

Guppy16

6/4/2014

Love this dish! But to make it better add fresh cilantro, lime juice, and salt to the rice.

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