Original recipe yields 4 servings
Based on a 2,000 calorie diet
Very flavorful, with just the right amount of zip! I was only able to let it marinade for 1 1/2 hours, but it still turned out great. Towards the end of cooking, I chopped up a green onion and t...
I am by no means a good cook. I average about 1 home cooked meal a month. I needed to cook for 8 people and decided to try this recipe. Not only was it easy, but everone loved it. Even my 4 chil...
Great flavour, with such simplicity! I only added it so I could rate it - it's so easy to remember.
I used a Red Zinfandel wine for the marinade. It tasted wonderful and my husband loved it too!
Wasn't too sure about this one as I'm not a really big fan of a strong red wine taste. But this was really good, and the paprika and garlic salt (used a bit more than suggested) really spiked t...
I will probably try this recipe again though I thought it was a bit bland. I used a French Cabernet.