Chicken A La Yummy40 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 3 hr 40 min
“Mouth watering lil' chicken recipe I thought of one day at work....” - by Cassandra
Original recipe yields 4 servings
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
- Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.
- Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).
Amount Per Serving (4 total)
- 383 cal
- 25.8 g
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"Very flavorful, with just the right amount of zip! I was only able to let it marinade for 1 1/2 hours, but it still turned out great. Towards the end of cooking, I chopped up a green onion and tossed ..." See moreit in the pan, then added about 1/4 cup of the red wine. I let the wine reduce and, after plating the chicken, poured it over the top. Served with broccoli and rice. This recipe is a definite keeper!"
"I am by no means a good cook. I average about 1 home cooked meal a month. I needed to cook for 8 people and decided to try this recipe. Not only was it easy, but everone loved it. Even my 4 children a..." See morete it. That means alot!!!!!!!"
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