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Chicken A La Yummy

Chicken A La Yummy

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    3 h 40 m
Cassandra

Cassandra

Mouth watering lil' chicken recipe I thought of one day at work....

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
  2. Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.
  3. Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

APRILMILLER
27

APRILMILLER

2/7/2004

Very flavorful, with just the right amount of zip! I was only able to let it marinade for 1 1/2 hours, but it still turned out great. Towards the end of cooking, I chopped up a green onion and tossed it in the pan, then added about 1/4 cup of the red wine. I let the wine reduce and, after plating the chicken, poured it over the top. Served with broccoli and rice. This recipe is a definite keeper!

AMINTA
13

AMINTA

6/23/2003

I am by no means a good cook. I average about 1 home cooked meal a month. I needed to cook for 8 people and decided to try this recipe. Not only was it easy, but everone loved it. Even my 4 children ate it. That means alot!!!!!!!

GN143
10

GN143

6/23/2003

need to use a wine that you would like to drink.

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