Chicken A La Yummy

40 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 3 hr 40 min

“Mouth watering lil' chicken recipe I thought of one day at work....” - by Cassandra

Ingredients

4 skinless, boneless chicken breast halves
3/4 cup red wine
1/2 tablespoon chopped fresh basil
1/2 tablespoon paprika
1/3 tablespoon garlic salt
salt and pepper to taste
oil for frying

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Metric US

Original recipe yields 4 servings

Directions

To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.
Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).

Nutrition

Amount Per Serving (4 total)

Calories
383 cal
19%

Fat
25.8 g
40%

Carbs
2.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (40)

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APRILMILLER

Feb. 7, 2004

"Very flavorful, with just the right amount of zip! I was only able to let it marinade for 1 1/2 hours, but it still turned out great. Towards the end of cooking, I chopped up a green onion and tossed ..." See moreit in the pan, then added about 1/4 cup of the red wine. I let the wine reduce and, after plating the chicken, poured it over the top. Served with broccoli and rice. This recipe is a definite keeper!"

AMINTA

Jun. 23, 2003

"I am by no means a good cook. I average about 1 home cooked meal a month. I needed to cook for 8 people and decided to try this recipe. Not only was it easy, but everone loved it. Even my 4 children a..." See morete it. That means alot!!!!!!!"