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Herbed Pork Chops with Homemade Rub

Herbed Pork Chops with Homemade Rub

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eatnlight

The homemade herb blend really perks up the pork chops!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
  2. Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
  3. Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Reviews

Magnolia Blossom
0
5/31/2014

Very flavorful. For personal taste, I did omit the cinnamon.