Pear Pie II

Pear Pie II

51
TNMARTIN 0

"A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears. To make prep time even faster I use a deep dish pie shell from the frozen food section."

Ingredients 1 h 5 m {{adjustedServings}} servings 472 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
  3. Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
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Reviews 51

  1. 54 Ratings

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BRANDIEC
1/25/2004

My family really liked this pie. I did as others and replaced the white sugar with brown and used half almond flavoring and vanilla. Good way to use pears that are getting too ripe.

FRAN276
1/14/2004

Superb! I've been giving neighbors and friends a bag of pears from my tree along with the recipe and everyone just loves it! It certainly satisfies a sweet tooth. The almond although complimentary to the pears, was a bit too strong, so I put 1/2 tsp. almond, along with 1/2 tsp. vanilla. I also sprinkle some brown sugar on top. Thanks so much for a wonderful recipe Nancy. Everyone I've shared it with loves it, but I'm running out of pears!!! Fran

asmith
11/7/2006

This recipe was good. However, I followed one of the reviewer's recipe. I used 6 pears, 1/3 cup butter and 1/3 cup sugar. Next time, I think I would use cinnamin in the custard. I did sprinkle cinnamin and sugar on the top of the pie once it came out of the oven. It gave it a little more flavor. My husband LOVED it!