Buttermilk Chess Pie103 Reviews
- Prep: 30 min
- Cook: 45 min
- Ready In: 1 hr 20 min
“This simple buttermilk custard pie is an American classic.” - by Krystina
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
- Bake in the preheated oven for 45 minutes, or until filling is set.
Amount Per Serving (8 total)
- 470 cal
- 22.3 g
- 63 g
Based on a 2,000 calorie diet
Reviews (103)Rate This Recipe
"This is very similar to the buttermilk chess we make at my restaurant. The only difference is that we add 4 ounces of dessicated coconut inside the shell before pouring in the filling...." See more"
"I have several recipes for buttermilk pies. However, this one is going to the top of the list. Others turn out runny but this one cooked to a good consistency. I let it cook awhile longer than the ..." See morerecipe called for so that may be the reason why, but still it has a great taste and the texture is wonderful."
Beth's Chess Pie
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