Budget-Wise Chicken Pie

Budget-Wise Chicken Pie

12

"Inexpensive, easy to make, and delicious chicken pie!"

Ingredients

45 m servings 736 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 736 kcal
  • 37%
  • Fat:
  • 44.1 g
  • 68%
  • Carbs:
  • 59.3g
  • 19%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  2. In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
  3. Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
  4. Bake in the preheated oven for 20 to 25 minutes, or until golden brown.

Reviews

12
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I made quite a few changes, but this was such an awesome beginning recipe that I gave it 5 stars. Here's what I did: Sauteed the chicken in olive oil with an onion and two crushed up bay leaves...

Most helpful critical

My family did not care for this recipe. It was dry and had no gravy in it. It was too bland.

I made quite a few changes, but this was such an awesome beginning recipe that I gave it 5 stars. Here's what I did: Sauteed the chicken in olive oil with an onion and two crushed up bay leaves...

My family did not care for this recipe. It was dry and had no gravy in it. It was too bland.

I shredded the vegetables with a food processor, including some onion instead of the onion powder. I also added about a cup of cheese and additional chicken broth. Shredding that way is faster...

great place to start! also, just a note for the folks who keep complaining that it had no gravy or that it's not a good chicken POT pie...well, that's the thing. it's not a POT PIE. it's chic...

I made this exactly as the recipe called for and absolutely loved it. My husband found it a little bit dry, so the next time I made a roux and added that to the mix before baking, and this time...

I added more broth and I found it delicous.

As written, a four - but as made, a 5-star. My husband made this for me, it was excellent. He used 1 cup of broth, added two stalks sliced celery, only used 3/4 tsp salt, and used fresh onion, n...

I used extra broth and real onion and I also added salt and thyme. Very very good!

worst chicken pot pie I have ever tasted. I must have done something wrong because it was inedible and we had to go to McDonalds!