Budget-Wise Chicken Pie

Budget-Wise Chicken Pie

12

"Inexpensive, easy to make, and delicious chicken pie!"

Ingredients

45 m {{adjustedServings}} servings 736 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 736 kcal
  • 37%
  • Fat:
  • 44.1 g
  • 68%
  • Carbs:
  • 59.3g
  • 19%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  2. In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
  3. Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
  4. Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
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Reviews

12
  1. 18 Ratings

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I made quite a few changes, but this was such an awesome beginning recipe that I gave it 5 stars. Here's what I did: Sauteed the chicken in olive oil with an onion and two crushed up bay leaves...

My family did not care for this recipe. It was dry and had no gravy in it. It was too bland.

I shredded the vegetables with a food processor, including some onion instead of the onion powder. I also added about a cup of cheese and additional chicken broth. Shredding that way is faster...