Quiche Supreme

Quiche Supreme

111
prissycat 1

"This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!"

Ingredients

1 h 15 m {{adjustedServings}} servings 409 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
  2. In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
  3. In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
  4. Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
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Reviews

111
  1. 157 Ratings

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Quiche Supreme indeed. This has become a weekend brunch staple for me. I have made the recipe several times, with many variations on veggies, meat, and cheese and have never been disappointed....

This recipe is foolproof but Clarke's Quiche recipe from this site is WAY better. This one is rather flavourless in comparison - check out Clark's! You can still substitute anything, but the sou...

This was fantastic! I halved the recipie (made just 1 quiche for my husband & I). I also used fresh veggies (mushrooms, g. peppers, onions, zucchini) & ground sausage instead of the ham. Was ...