Quiche Supreme

Quiche Supreme

prissycat 1

"This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!"


1 h 15 m servings 409 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
  2. In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
  3. In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
  4. Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
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  1. 160 Ratings


Quiche Supreme indeed. This has become a weekend brunch staple for me. I have made the recipe several times, with many variations on veggies, meat, and cheese and have never been disappointed....

This recipe is foolproof but Clarke's Quiche recipe from this site is WAY better. This one is rather flavourless in comparison - check out Clark's! You can still substitute anything, but the sou...

This was fantastic! I halved the recipie (made just 1 quiche for my husband & I). I also used fresh veggies (mushrooms, g. peppers, onions, zucchini) & ground sausage instead of the ham. Was ...

Excellent! I made this for the first time I hosted Easter brunch and it was a hit! I used Jimmy Dean Sausage, and red and orange bell peppers instead of the green... gave it a little more colo...

My family loves quiche and this has quickly become our #1 recipe. I use the base and vary my "add ins". I will say that I use one cup of half&half and one cup of whipping cream and it seems to...

I didn't have exactly what the recipe calls for but my substitutions were perfectly fine. This recipe is flexible. A good tip is to sautee your ingredients till they are pretty "dry"...not oily....

Awesome, awesome, awesome! My boyfriend and coworkers thought this was the best quiche they had ever had, and this was my first attempt at a quiche! Woohoo! I did substitute cooked sausage for t...

I've tried a ton of different quiche recipes and this on has got to be my favorite!

Excellent! My daughter ate a second piece and my mother-in-law (that is nothing short of a chef) even told me it was delicious, then asked if I bought it.