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Quiche Supreme

Quiche Supreme

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
prissycat

prissycat

This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
  2. In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
  3. In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
  4. Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

pdizzy
97

pdizzy

7/26/2008

Quiche Supreme indeed. This has become a weekend brunch staple for me. I have made the recipe several times, with many variations on veggies, meat, and cheese and have never been disappointed. Its very versatile. However, two things I think are key to the flavor are the tarragon, and the small splash of vinegar. I usually double the tarragon because it adds so much flavor to the quiche. For meat, I've used ham, Jimmy Dean sage sausage, bacon, and leftover rib roast. For cheese, I've used cheddar, jalapeno, feta, and monterey jack/colby. I always use fresh mushrooms instead of canned and shallots instead of onions is a great improvement too.

chantel
65

chantel

2/12/2008

This recipe is foolproof but Clarke's Quiche recipe from this site is WAY better. This one is rather flavourless in comparison - check out Clark's! You can still substitute anything, but the sour cream/spice/cheeses in Clark's make it an incredible quiche.

a_cook
27

a_cook

12/26/2007

This was fantastic! I halved the recipie (made just 1 quiche for my husband & I). I also used fresh veggies (mushrooms, g. peppers, onions, zucchini) & ground sausage instead of the ham. Was super tasty! Thanks!

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