Rice Crispy Pies9 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“A crispy milk chocolate treat and great fun for kids to make!” - by KT Noble
Original recipe yields 10 treats
- Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
- In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
- Place in the refrigerator until the chocolate has hardened.
Amount Per Serving (10 total)
- 86 cal
- 2.6 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"A big mess. There isn't enough chocolate to cover the rice crispies. Just like the last reviewer said, it didn't stay together. Maybe there is a typo in the recipe???..." See more"
"Certainly a waste of good Rice Crispies and perfectly good chocolate!!! It's not nasty, it just doesn't seem to work. There must be some other "binding ingredient" that was omitted ... ..." See more"
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