Rice Crispy Pies

9 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“A crispy milk chocolate treat and great fun for kids to make!” - by KT Noble

Ingredients

3 (1 ounce) squares milk chocolate
4 cups crispy rice cereal

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Metric US

Original recipe yields 10 treats

Directions

Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
Place in the refrigerator until the chocolate has hardened.

Nutrition

Amount Per Serving (10 total)

Calories
86 cal
4%

Fat
2.6 g
4%

Carbs
14.6 g
5%

Based on a 2,000 calorie diet

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Reviews (9)

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Rebslo

Dec. 30, 2003

"A big mess. There isn't enough chocolate to cover the rice crispies. Just like the last reviewer said, it didn't stay together. Maybe there is a typo in the recipe???..." See more"

GRAYJETMAN

Aug. 9, 2004

"Certainly a waste of good Rice Crispies and perfectly good chocolate!!! It's not nasty, it just doesn't seem to work. There must be some other "binding ingredient" that was omitted ... ..." See more"

MSBOWEN

Dec. 30, 2003

"This recipe did not turn out well. The rice crispy pieces didn't stay together and didn't stick to the crust. It was quite a mess and I didn't even serve it. It was quick and easy but that's all!..." See more"

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