Rice Crispy Pies

Rice Crispy Pies

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
KT Noble
Recipe by  KT Noble

“A crispy milk chocolate treat and great fun for kids to make!”

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Ingredients

Adjust Servings

Original recipe yields 10 treats

Directions

  1. Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
  2. In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
  3. Place in the refrigerator until the chocolate has hardened.

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Reviews (9)

Rate This Recipe
Rebslo
20

Rebslo

A big mess. There isn't enough chocolate to cover the rice crispies. Just like the last reviewer said, it didn't stay together. Maybe there is a typo in the recipe???

GRAYJETMAN
6

GRAYJETMAN

Certainly a waste of good Rice Crispies and perfectly good chocolate!!! It's not nasty, it just doesn't seem to work. There must be some other "binding ingredient" that was omitted ...

MSBOWEN
5

MSBOWEN

This recipe did not turn out well. The rice crispy pieces didn't stay together and didn't stick to the crust. It was quite a mess and I didn't even serve it. It was quick and easy but that's all!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 86 cal
  • 4%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Italian Rice Pie I

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Crispy Rice Bake