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Rice Crispy Pies

Rice Crispy Pies

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
KT Noble

KT Noble

A crispy milk chocolate treat and great fun for kids to make!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
  2. In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
  3. Place in the refrigerator until the chocolate has hardened.
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Reviews

Rebslo
20

Rebslo

12/30/2003

A big mess. There isn't enough chocolate to cover the rice crispies. Just like the last reviewer said, it didn't stay together. Maybe there is a typo in the recipe???

GRAYJETMAN
6

GRAYJETMAN

8/9/2004

Certainly a waste of good Rice Crispies and perfectly good chocolate!!! It's not nasty, it just doesn't seem to work. There must be some other "binding ingredient" that was omitted ...

MSBOWEN
5

MSBOWEN

12/30/2003

This recipe did not turn out well. The rice crispy pieces didn't stay together and didn't stick to the crust. It was quite a mess and I didn't even serve it. It was quick and easy but that's all!

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