Rice Crispy Pies

Rice Crispy Pies

9
KT Noble 0

"A crispy milk chocolate treat and great fun for kids to make!"

Ingredients 30 m {{adjustedServings}} servings 86 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
  2. In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
  3. Place in the refrigerator until the chocolate has hardened.
Tips & Tricks
Carrot Pecan Wild Rice

Combine carrots, pecans, and wild rice into a delicious side dish.

Spicy Spanish-Style Rice

See how to make spicy Spanish-style rice, a terrific all-purpose side dish.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Rebslo
12/30/2003

A big mess. There isn't enough chocolate to cover the rice crispies. Just like the last reviewer said, it didn't stay together. Maybe there is a typo in the recipe???

GRAYJETMAN
8/9/2004

Certainly a waste of good Rice Crispies and perfectly good chocolate!!! It's not nasty, it just doesn't seem to work. There must be some other "binding ingredient" that was omitted ...

MSBOWEN
12/30/2003

This recipe did not turn out well. The rice crispy pieces didn't stay together and didn't stick to the crust. It was quite a mess and I didn't even serve it. It was quick and easy but that's all!