Fresh Peach Pie II

Fresh Peach Pie II

19
VJANE 0

"If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping."

Ingredients

45 m servings 226 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
  2. In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.
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Reviews

19
  1. 23 Ratings

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This was really good flavored! Texture was a little odd though. I only made one pie, cut the sugar to 1/2 cup and the water to 1 1/2 cups. Next time I will cut the cornstarch to 2 T. as it "j...

This is a wonderful way to use fresh peaches. It's also a cool summertime dessert that almost prepares itself.

This recipe is so versatile. Just match the fresh fruit to the jello flavor. The strawberry is incredible. I don't think there is enough filling to make 2 pies but definitely enough for a deep d...

It was the best way to use the peaches we bought in our trip to Georgia. The recipe is good and easy.

It was pretty sugery so I would cut that down. I would also do more peaches and less glaze. Pretty good taste however.

This pie is amazing! This is the first recipe I've ever used for a fresh peach pie (my mom always baked them), and now it's the only recipe I ever use. The instructions are clear, and it's quick...

This is the best fresh peach pie I have ever made. As soon as I make them, they are gone, my whole family loves the fresh peach taste.

Great Peach Pie. Recipe only made one pie though. I only used 1/3 cup sugar and a large box of sugar free peach jello. Turned out a bit stiff but fantastic for an extremely low sugar dessert!

I've used this recipe many times over the last few years -- typically in August, when we get fresh peaches from the Western Slope of Colorado. The pies are always a big hit, and very easy to ma...