Original recipe yields 16 servings
Based on a 2,000 calorie diet
This was really good flavored! Texture was a little odd though. I only made one pie, cut the sugar to 1/2 cup and the water to 1 1/2 cups. Next time I will cut the cornstarch to 2 T. as it "j...
This is a wonderful way to use fresh peaches. It's also a cool summertime dessert that almost prepares itself.
This recipe is so versatile. Just match the fresh fruit to the jello flavor. The strawberry is incredible. I don't think there is enough filling to make 2 pies but definitely enough for a deep d...
It was the best way to use the peaches we bought in our trip to Georgia. The recipe is good and easy.
It was pretty sugery so I would cut that down. I would also do more peaches and less glaze. Pretty good taste however.
This pie is amazing! This is the first recipe I've ever used for a fresh peach pie (my mom always baked them), and now it's the only recipe I ever use. The instructions are clear, and it's quick...
This is the best fresh peach pie I have ever made. As soon as I make them, they are gone, my whole family loves the fresh peach taste.
Great Peach Pie. Recipe only made one pie though. I only used 1/3 cup sugar and a large box of sugar free peach jello. Turned out a bit stiff but fantastic for an extremely low sugar dessert!
I've used this recipe many times over the last few years -- typically in August, when we get fresh peaches from the Western Slope of Colorado. The pies are always a big hit, and very easy to ma...