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Fresh Peach Pie II

Fresh Peach Pie II

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    45 m
VJANE

VJANE

If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
  2. In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

COGRANDMA4
42

COGRANDMA4

8/29/2006

This was really good flavored! Texture was a little odd though. I only made one pie, cut the sugar to 1/2 cup and the water to 1 1/2 cups. Next time I will cut the cornstarch to 2 T. as it "jelled" really quickly and firmly! But will definitely make again. Will try with Splenda and sugar-free Jello to eliminate the sugar. Addendum: Made the second one sugar free using 1/2 cup Splenda, 2 T. cornstarch, 1 cup water and sugar free Jello. It was great!

JACKIEPEARSON
17

JACKIEPEARSON

11/2/2003

This is a wonderful way to use fresh peaches. It's also a cool summertime dessert that almost prepares itself.

JUSTME45
14

JUSTME45

5/21/2008

This recipe is so versatile. Just match the fresh fruit to the jello flavor. The strawberry is incredible. I don't think there is enough filling to make 2 pies but definitely enough for a deep dish pie or a regular pie shell and a few tarts. I have also used this with prepared shortbread crust for a really easy version. Enjoy!

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