Fresh Peach Pie II

Fresh Peach Pie II

19 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    45 m
Recipe by  VJANE

“If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping.”

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Adjust Servings

Original recipe yields 2 - 9 inch pies



  1. In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
  2. In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.

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Reviews (19)

Rate This Recipe


This was really good flavored! Texture was a little odd though. I only made one pie, cut the sugar to 1/2 cup and the water to 1 1/2 cups. Next time I will cut the cornstarch to 2 T. as it "jelled" really quickly and firmly! But will definitely make again. Will try with Splenda and sugar-free Jello to eliminate the sugar. Addendum: Made the second one sugar free using 1/2 cup Splenda, 2 T. cornstarch, 1 cup water and sugar free Jello. It was great!



This is a wonderful way to use fresh peaches. It's also a cool summertime dessert that almost prepares itself.



This recipe is so versatile. Just match the fresh fruit to the jello flavor. The strawberry is incredible. I don't think there is enough filling to make 2 pies but definitely enough for a deep dish pie or a regular pie shell and a few tarts. I have also used this with prepared shortbread crust for a really easy version. Enjoy!

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Amount Per Serving (16 total)

  • Calories
  • 226 cal
  • 11%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 37.8 g
  • 12%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Fresh Peach Pie I


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Gingersnap Fresh Peach Pie