Seasoned Oyster Crackers

Seasoned Oyster Crackers

43 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
BSCHAFFLER
Recipe by  BSCHAFFLER

“These are great for just about anything--salads, soups, snacking, in meat loaf, etc.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.

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Reviews (43)

Rate This Recipe
Milissa
170

Milissa

I have made this for years. My personal suggestion is 1 bag of oyster crackers, 1/2 c. of oil (I prefer Olive or Canola), and a whole package of the ranch dressing. Like others have said, play around with the spices -- I double all of them so the flavor stands out in salads, etc. After all ingredients are combined, I put them in a 325 oven for about 10-15 minutes. This helps the flavor to set and dry off some of the oil. When removed from the oven, place them on brown paper or parchment paper to let the remaining oil absorb. Store in an airtight container to keep them fresh. This is a favorite snack at my house, whether alone or in a salad. They are quick to make and fun to share.

Caroline C
66

Caroline C

There are a whole load of variations on the ranch cracker theme on this web site that all basically involve a packet of dry ranch dip/dressing mix, dried dill, lemon pepper and garlic powder. Obviously, you're just going to add how much of the seasonings you like. I went with a lot of dill and garlic, and cut back on the lemon pepper. It takes a little playing around, but you'll end up with something you really like.

MAGGIE MCGUIRE
43

MAGGIE MCGUIRE

These were a nice addition to my recent salad bar buffet.I sub'd 1/2 cup garlic flavored olive oil for the vegetable oil and used garlic powder instead of salt. Yummy! These are also great used in the Chex Party Mix. (I leave out the pretzels) Thanks Billie.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 210 cal
  • 11%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 18.5 g
  • 6%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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