Pork Chops Smothered in Onion Gravy

Pork Chops Smothered in Onion Gravy

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 30 m
Lolita Murrah
Recipe by  Lolita Murrah

“This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
  2. Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
  3. Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
  4. Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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Review (1)

Rate This Recipe
Linda at Bit of Flavor
0

Linda at Bit of Flavor

I do not often cook meat in a skillet, but this recipe sounded good and I felt up to giving it a try! The recipe was easy to follow, and the results were very good! The pork chops had a nice flavor, and the gravy was delicious.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 420 cal
  • 21%
  • Fat
  • 26 g
  • 40%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 26.6 g
  • 53%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

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Skillet Pork Chops with Potatoes and Onion

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Easy Caramelized Onion Pork Chops