Balsamic Bleu Cheese Salad

Balsamic Bleu Cheese Salad

15
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"So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner."

Ingredients

10 m {{adjustedServings}} servings 921 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 921 kcal
  • 46%
  • Fat:
  • 84.4 g
  • 130%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1609 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.
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Reviews

15
  1. 20 Ratings

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Yummy, Yummy, Yummy! This salad is great and has so many possibilities. I have made it with grilled chicken and grilled steak sliced thinly - and both were sensational! Another option is shri...

Easy and quite good. Defintely a repeater. Use a good crumbled blue cheese. I added very thinly sliced red onion, just a bit and thought it was a good option.

I've been making a similar salad to this for several years and I've been asked to bring it to potlucks. I only use mixed greens, and don't use the lemon juice. However, I do had a thin sliced ...