Balsamic Bleu Cheese Salad

Balsamic Bleu Cheese Salad

15 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
NANMURAT
Recipe by  NANMURAT

“So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.

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Reviews (15)

Rate This Recipe
MAMMALEH
19

MAMMALEH

Yummy, Yummy, Yummy! This salad is great and has so many possibilities. I have made it with grilled chicken and grilled steak sliced thinly - and both were sensational! Another option is shrimp or crab. Once I was out of bleu cheese and I used feta and it was equally as good. I will make this again and again! 5 big stars.

FIONA1ST
11

FIONA1ST

Easy and quite good. Defintely a repeater. Use a good crumbled blue cheese. I added very thinly sliced red onion, just a bit and thought it was a good option.

DebiMcG
5

DebiMcG

I've been making a similar salad to this for several years and I've been asked to bring it to potlucks. I only use mixed greens, and don't use the lemon juice. However, I do had a thin sliced apple (fuji, gala, etc). This really adds to the flavor. I do season the balsamic dressing with a little salt & pepper. EXCELENT!!!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 921 cal
  • 46%
  • Fat
  • 84.4 g
  • 130%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 34.4 g
  • 69%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 1609 mg
  • 64%

Based on a 2,000 calorie diet

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