Balsamic Bleu Cheese Salad15 Reviews
- Prep: 10 min
- Ready In: 10 min
“So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.” - by NANMURAT
Original recipe yields 2 servings
- In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
- In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.
Amount Per Serving (2 total)
- 921 cal
- 84.4 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Yummy, Yummy, Yummy! This salad is great and has so many possibilities. I have made it with grilled chicken and grilled steak sliced thinly - and both were sensational! Another option is shrimp or ..." See morecrab. Once I was out of bleu cheese and I used feta and it was equally as good. I will make this again and again! 5 big stars."
"Easy and quite good. Defintely a repeater. Use a good crumbled blue cheese. I added very thinly sliced red onion, just a bit and thought it was a good option...." See more"
"I've been making a similar salad to this for several years and I've been asked to bring it to potlucks. I only use mixed greens, and don't use the lemon juice. However, I do had a thin sliced apple ..." See more(fuji, gala, etc). This really adds to the flavor. I do season the balsamic dressing with a little salt & pepper. EXCELENT!!!"
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