Grilled Portobello Mushrooms with Blue Cheese

Grilled Portobello Mushrooms with Blue Cheese

2
Anastasia 3

"Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus."

Ingredients

25 m {{adjustedServings}} servings 129 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.
  3. Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.
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Reviews

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  1. 2 Ratings

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I hope it is OK that I used crimini mushrooms, since they are baby portobellas! I fished out blue cheese chunks from my own salad dressing to fill these, and they turned out great! I was looki...

Loved this. I am sure I used a lot more Blue Cheese, but they were great. Baked in oven at 400 degrees for 20 minutes. They were perfect. Can't wait to have again.