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Grilled Portobello Mushrooms with Blue Cheese

Grilled Portobello Mushrooms with Blue Cheese

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Anastasia

Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus.

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Nutrition

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  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.
  3. Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.
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Reviews

Marianne
3
6/1/2014

I hope it is OK that I used crimini mushrooms, since they are baby portobellas! I fished out blue cheese chunks from my own salad dressing to fill these, and they turned out great! I was looking for something to go with my dinner tonight, and this just fit the bill totally! Blue cheese? Mushrooms? What's not to like about these?! Thanks for the great idea, Anastasia!

Joanne H
1
9/24/2014

Loved this. I am sure I used a lot more Blue Cheese, but they were great. Baked in oven at 400 degrees for 20 minutes. They were perfect. Can't wait to have again.