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Grilled Portobello Mushrooms with Blue Cheese

Grilled Portobello Mushrooms with Blue Cheese

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Anastasia

Anastasia

Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus.

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Nutrition

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  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.
  3. Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.
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Reviews

Marianne
2

Marianne

6/1/2014

I hope it is OK that I used crimini mushrooms, since they are baby portobellas! I fished out blue cheese chunks from my own salad dressing to fill these, and they turned out great! I was looking for something to go with my dinner tonight, and this just fit the bill totally! Blue cheese? Mushrooms? What's not to like about these?! Thanks for the great idea, Anastasia!

N K Thoms
1

N K Thoms

9/15/2014

Have made similar, and have always been happy with the results. Usually add "very finely chopped garlic & red onion"(really FINE), a small dash or Worches - and, sometimes a TBS of crab meat in each 'shroom & a tps of butta. Don't overcook. After 5-6 mins, turn off grill, lay foil over 'em and pour the wine you uncorked 20 mins. ago. A good red is best......but, your choice. Enjoy.

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