Barbeque Chicken Grilled Pizza

Barbeque Chicken Grilled Pizza

9
Kristin C 4

"Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store."

Ingredients

30 m {{adjustedServings}} servings 378 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 858 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
  3. Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.
  4. Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.
  5. Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.
  6. Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I LOVED this! I'm not sure why i never tried pizza on the BBQ before, but Im sure glad i did, and it will for sure become popular on our summer menu :) I used homemade dough rather than store bo...

I made two pizzas; one as is and the other to suit our taste. The first (the original recipe) was bland but really loved the idea of grilling on the BBQ. I'm glad I made a second one because add...

We really liked this. I used Prairie Smoke & Spice Blue Ribbin’ Sweet Sauce from the Missing Ingredient for the barbeque sauce. I did substitute some things used ingredients that I had. Instead ...