Chutney Chicken Salad

Chutney Chicken Salad


"A quick and easy fruit and curry chicken salad. . . Other items may be added as desired, e.g., raisins, pineapple, coconut, nuts of your choice, green onion, etc."


15 m servings 228 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving.
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  1. 48 Ratings


This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens...

Have made this salad a number of times using your options by adding a large can of pineapple tidbits and toasted sliced almonds. Great meal on a hot evening.

excellent recipe. I added some yellow raisens. I bet this would be great with hard boiuled eggs too.

My husband really enjoyed this. Added some sliced seedless red grapes and slivered almonds. Used leftover roast chicken from Sams Club.

I changed it quite a bit, and it's probably not fair for me to even rate it, as I found out after I started making it that I didn't have any chutney. I just increased the mayo to 1 cup, and dou...

Great recipe, even better the second day. Like other reviewers I added and handful of golden raisons for a little sweetness. My picky 9 year old even liked it.

This was super tasty! I tossed in a little diced celery, green onion, and fresh pineapple. Used leftover baked chicken, so there was a mixture of white and dark meat. Served over a bed of lettuc...

Delicious! A refrshing change of pace!