Chutney Chicken Salad

38 Reviews

Prep: 15 min
Ready In: 15 min

“A quick and easy fruit and curry chicken salad. . . Other items may be added as desired, e.g., raisins, pineapple, coconut, nuts of your choice, green onion, etc.” - by Sarah

Ingredients

1/2 cup mayonnaise
1/2 cup chutney
1 teaspoon curry powder
2 teaspoons lime zest
1/4 cup fresh lime juice
1/2 teaspoon salt
4 cups diced, cooked chicken breast meat

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Metric US

Original recipe yields 8 to 10 servings

Directions

In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving.

Nutrition

Amount Per Serving (9 total)

Calories
228 cal
11%

Fat
14.4 g
22%

Carbs
7.1 g
2%

Based on a 2,000 calorie diet

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Reviews (38)

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GCIANFONI

May. 12, 2003

"This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens and t..." See moreop it off with crunchy chow mein noodles, mandarin oranges and dried cranberries. It's so quick and easy and a great idea for using up grilled chicken left overs."

BOBBIE GOODWIN

Mar. 11, 2003

"Have made this salad a number of times using your options by adding a large can of pineapple tidbits and toasted sliced almonds. Great meal on a hot evening...." See more"