Chutney Chicken Salad

Chutney Chicken Salad

38 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Sarah
Recipe by  Sarah

“A quick and easy fruit and curry chicken salad. . . Other items may be added as desired, e.g., raisins, pineapple, coconut, nuts of your choice, green onion, etc.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving.

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Reviews (38)

Rate This Recipe
GCIANFONI
28

GCIANFONI

This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens and top it off with crunchy chow mein noodles, mandarin oranges and dried cranberries. It's so quick and easy and a great idea for using up grilled chicken left overs.

BOBBIE GOODWIN
16

BOBBIE GOODWIN

Have made this salad a number of times using your options by adding a large can of pineapple tidbits and toasted sliced almonds. Great meal on a hot evening.

COOKINGISMYTHERAPY
15

COOKINGISMYTHERAPY

excellent recipe. I added some yellow raisens. I bet this would be great with hard boiuled eggs too.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 17.4 g
  • 35%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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