Chutney Chicken Salad38 Reviews
- Prep: 15 min
- Ready In: 15 min
“A quick and easy fruit and curry chicken salad. . . Other items may be added as desired, e.g., raisins, pineapple, coconut, nuts of your choice, green onion, etc.” - by Sarah
Original recipe yields 8 to 10 servings
- In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving.
Amount Per Serving (9 total)
- 228 cal
- 14.4 g
- 7.1 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens and t..." See moreop it off with crunchy chow mein noodles, mandarin oranges and dried cranberries. It's so quick and easy and a great idea for using up grilled chicken left overs."
"Have made this salad a number of times using your options by adding a large can of pineapple tidbits and toasted sliced almonds. Great meal on a hot evening...." See more"
The Best Chicken Salad Ever
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