Slow Cooker Pineapple Chicken

Slow Cooker Pineapple Chicken

8
UndercoverWalrus 0

"Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor."

Ingredients 4 h 15 m {{adjustedServings}} servings 448 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1949 mg
  • 78%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
  2. Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
  3. Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
  4. Cook on Low for 4 hours.
Tips & Tricks
Slow Cooker Cilantro Lime Chicken

Tender shredded chicken makes a 5-star filling for tacos and enchiladas.

Slow Cooker Chicken Cacciatore

Favorite Italian chicken dish prepared in a slow cooker.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the flour. The actual amount of the breading consumed will vary.
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Reviews 8

  1. 10 Ratings

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Loretta
7/13/2014

Just finished dinner and I was anxious to recommend this recipe. It was absolutely delicious and so easy to prepare. I doubled the amount of chicken thighs but I left the liquids as they're listed. I did cook them longer but that might be because of the increase in chicken. My husband who's not crazy about chicken legs loved it. I will definitely make it again.

LionessRoyalty
7/20/2014

The meat slides right off the bone and it's sooooo flavorful!! The gravy that the ingredients made can be used as a topping for future meals, so I sealed it in a container and put it in the freezer. As a pineapple lover, I recommend giving this recipe a try!

Kristina Adrienne Green
7/16/2014

I used 2 chicken breasts, no flour, garlic powder instead of cloves and added onion powder and ginger powder. It was good but it needed a little something extra. Next time I am going to add a squeeze of honey and a dash of crush red pepper flakes.