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Slow Cooker Pineapple Chicken

Slow Cooker Pineapple Chicken

  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    4 h 15 m
UndercoverWalrus

UndercoverWalrus

Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1949 mg
  • 78%

Based on a 2,000 calorie diet

Directions

  1. Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
  2. Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
  3. Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
  4. Cook on Low for 4 hours.
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Reviews

Loretta
6

Loretta

7/13/2014

Just finished dinner and I was anxious to recommend this recipe. It was absolutely delicious and so easy to prepare. I doubled the amount of chicken thighs but I left the liquids as they're listed. I did cook them longer but that might be because of the increase in chicken. My husband who's not crazy about chicken legs loved it. I will definitely make it again.

Kristina A
4

Kristina A

7/16/2014

I used 2 chicken breasts, no flour, garlic powder instead of cloves and added onion powder and ginger powder. It was good but it needed a little something extra. Next time I am going to add a squeeze of honey and a dash of crush red pepper flakes.

LionessRoyalty
3

LionessRoyalty

7/20/2014

The meat slides right off the bone and it's sooooo flavorful!! The gravy that the ingredients made can be used as a topping for future meals, so I sealed it in a container and put it in the freezer. As a pineapple lover, I recommend giving this recipe a try!

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