Thanksgiving Leftover Casserole

Thanksgiving Leftover Casserole

177 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
Sharon Pruitt
Recipe by  Sharon Pruitt

“Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
  3. In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
  4. Bake 45 minutes in the preheated oven.

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Reviews (177)

Rate This Recipe
Arizona Desert Flower

Arizona Desert Flower

This was awesome! I used all the leftover PREPARED stuffing I had, which was at least half a bag. I layered it wrong--stuffing first, turkey with sauce and then the potatoes with cheese sprinkled on top. It was divine! I read the review on the blandness, so before I added the flour I added 1/4 chopped onion, 2 cloves chopped garlic, and a chopped celery stalk. THEN added 2 more tablespoons of butter and the flour. It was SOO good! I will make this again! Thanks!

I'm nuts too...

I'm nuts too...

Picky girl gave it a go ahead to make again. ;) I didn't have any evaporated milk & didn't feel like running out (well hey, it's snowing & even though I have 4 wheel drive....I just didn't feel like it) ANYWAY, I ended up using heavy cream & the sauce was delicious! I also used 1/2 bag of mixed veges. I agree with DREGINEK, no advertising...just pure enjoyment. Thanks Sharon!



How refreshing! A casserole without cream soups in it! This is an excellent recipe for using all those leftovers. Its quick, easy and delicious. Perhaps a little on the bland side for our personal taste,but a teaspoon of sage, 1/2t thyme and a little crushed rosemary took care of that. We had a large turkey breast in our freezer that I wanted to use up and this was a perfect way to do it. I tripled the turkey and used a full box of stove top stuffing on top. Yum! Thanks Sharon.

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Amount Per Serving (8 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 838 mg
  • 34%

Based on a 2,000 calorie diet



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Leftover Ham -n- Potato Casserole


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Leftover Turkey Casserole