Thanksgiving Leftover Casserole Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.

In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.

Bake 45 minutes in the preheated oven.

Nutrition

Amount Per Serving (8 total)

Calories

377 cal

19%

Fat

19.4 g

30%

Carbs

34.4 g

11%

Based on a 2,000 calorie diet

Reviews (171)

Rate This Recipe

122

Arizona Desert Flower

Nov. 29, 2006

"This was awesome! I used all the leftover PREPARED stuffing I had, which was at least half a bag. I layered it wrong--stuffing first, turkey with sauce and then the potatoes with cheese sprinkled on..." See more top. It was divine! I read the review on the blandness, so before I added the flour I added 1/4 chopped onion, 2 cloves chopped garlic, and a chopped celery stalk. THEN added 2 more tablespoons of butter and the flour. It was SOO good! I will make this again! Thanks!"

I'm nuts too...

Jul. 23, 2003

"Picky girl gave it a go ahead to make again. ;) I didn't have any evaporated milk & didn't feel like running out (well hey, it's snowing & even though I have 4 wheel drive....I just didn't feel like ..." See moreit) ANYWAY, I ended up using heavy cream & the sauce was delicious! I also used 1/2 bag of mixed veges. I agree with DREGINEK, no advertising...just pure enjoyment. Thanks Sharon!"

MAGGIE MCGUIRE

Oct. 7, 2003

"How refreshing! A casserole without cream soups in it! This is an excellent recipe for using all those leftovers. Its quick, easy and delicious. Perhaps a little on the bland side for our personal tas..." See morete,but a teaspoon of sage, 1/2t thyme and a little crushed rosemary took care of that. We had a large turkey breast in our freezer that I wanted to use up and this was a perfect way to do it. I tripled the turkey and used a full box of stove top stuffing on top. Yum! Thanks Sharon."

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