Thanksgiving Leftover Casserole

Thanksgiving Leftover Casserole

191

"Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers."

Ingredients

1 h 15 m {{adjustedServings}} servings 377 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
  3. In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
  4. Bake 45 minutes in the preheated oven.
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Reviews

191
  1. 233 Ratings

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This was awesome! I used all the leftover PREPARED stuffing I had, which was at least half a bag. I layered it wrong--stuffing first, turkey with sauce and then the potatoes with cheese sprink...

Picky girl gave it a go ahead to make again. ;) I didn't have any evaporated milk & didn't feel like running out (well hey, it's snowing & even though I have 4 wheel drive....I just didn't feel...

How refreshing! A casserole without cream soups in it! This is an excellent recipe for using all those leftovers. Its quick, easy and delicious. Perhaps a little on the bland side for our person...