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Nutty Pecan Waffles

Nutty Pecan Waffles

  • Prep

  • Cook

  • Ready In


Serve with warmed syrup and cinnamon sugar.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 1184 kcal
  • 59%
  • Fat:
  • 81 g
  • 125%
  • Carbs:
  • 97.2g
  • 31%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet


  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.
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These waffles were wonderful! My whole family loved them. Just so you know, each serving is three waffles. I was surprised by how many waffles this recipe made.


Wonderful waffles! I added 1/2 tsp vanilla and liked them even more.


First, I scaled the recipe down to 2. I got 7 square belgian-sized waffles (my machine is about 10 years old, so they may be smaller than those today). I followed the recipe as stated except for adding a dash of cinnamon. After cooking the first 2, I spotted oranges on the counter and thought that might be a nice addition. Squeezed 1/2 orange juice and zested a small about and put in the rest of the batter. This is a more time consuming recipe than many others. I think I would use this only on the weekends when it wasn't so early in the morning getting the kids ready for school! They smelled good and were somewhat dense.