Nutty Pecan Waffles

Nutty Pecan Waffles

19
sal 20

"Serve with warmed syrup and cinnamon sugar. "

Ingredients

30 m {{adjustedServings}} servings 1184 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1184 kcal
  • 59%
  • Fat:
  • 81 g
  • 125%
  • Carbs:
  • 97.2g
  • 31%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.
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Reviews

19
  1. 24 Ratings

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These waffles were wonderful! My whole family loved them. Just so you know, each serving is three waffles. I was surprised by how many waffles this recipe made.

Wonderful waffles! I added 1/2 tsp vanilla and liked them even more.

First, I scaled the recipe down to 2. I got 7 square belgian-sized waffles (my machine is about 10 years old, so they may be smaller than those today). I followed the recipe as stated except f...