Nutty Pecan Waffles

Nutty Pecan Waffles

18 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  sal

“Serve with warmed syrup and cinnamon sugar. ”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.

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Reviews (18)

Rate This Recipe


These waffles were wonderful! My whole family loved them. Just so you know, each serving is three waffles. I was surprised by how many waffles this recipe made.



Wonderful waffles! I added 1/2 tsp vanilla and liked them even more.



First, I scaled the recipe down to 2. I got 7 square belgian-sized waffles (my machine is about 10 years old, so they may be smaller than those today). I followed the recipe as stated except for adding a dash of cinnamon. After cooking the first 2, I spotted oranges on the counter and thought that might be a nice addition. Squeezed 1/2 orange juice and zested a small about and put in the rest of the batter. This is a more time consuming recipe than many others. I think I would use this only on the weekends when it wasn't so early in the morning getting the kids ready for school! They smelled good and were somewhat dense.

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Amount Per Serving (4 total)

  • Calories
  • 1184 cal
  • 59%
  • Fat
  • 81 g
  • 125%
  • Carbs
  • 97.2 g
  • 31%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 204 mg
  • 68%
  • Sodium
  • 701 mg
  • 28%

Based on a 2,000 calorie diet



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Cinnamon Belgian Waffles


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Waffles II