Nutty Pecan Waffles17 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Serve with warmed syrup and cinnamon sugar. ” - by sal
Original recipe yields 4 servings
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.
Amount Per Serving (4 total)
- 1184 cal
- 81 g
- 97.2 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"These waffles were wonderful! My whole family loved them. Just so you know, each serving is three waffles. I was surprised by how many waffles this recipe made...." See more"
"First, I scaled the recipe down to 2. I got 7 square belgian-sized waffles (my machine is about 10 years old, so they may be smaller than those today). I followed the recipe as stated except for add..." See moreing a dash of cinnamon. After cooking the first 2, I spotted oranges on the counter and thought that might be a nice addition. Squeezed 1/2 orange juice and zested a small about and put in the rest of the batter. This is a more time consuming recipe than many others. I think I would use this only on the weekends when it wasn't so early in the morning getting the kids ready for school! They smelled good and were somewhat dense."
Cinnamon Belgian Waffles
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