Hazelnut and Fresh Brussels Sprout Salad

0
parker 0

"This is a salad with fresh hazelnuts, either roasted or not, with raw, shredded, and very fresh Brussels sprouts."

Ingredients

25 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.
  2. Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth; set aside for flavors to blend, about 5 minutes.
  3. Toss Brussels sprouts and hazelnuts together in a large bowl. Drizzle dressing over Brussels sprouts mixture; lightly toss to coat. Add blue cheese; toss to coat.

Footnotes

  • Cook's Note:
  • Aged Jack cheese or Parmesan cheese can be substituted for the blue cheese.
  • profile image

Your rating

Cancel
Submit

Reviews

0
  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.