Richard's Breakfast Scramble

20 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!” - by heaty

Ingredients

5 eggs, beaten
2 tablespoons milk
1 onion, chopped
2 slices cooked ham, chopped
1 cup shredded Cheddar cheese
1 to taste salt and pepper to taste
1/8 teaspoon garlic powder, or to taste
2 1/2 tablespoons butter

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Directions

In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.

Nutrition

Amount Per Serving (4 total)

Calories
318 cal
16%

Fat
25.6 g
39%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

Reviews (20)

Rate This Recipe

Sarah Jo

Dec. 17, 2010

"I threw in a large chopped organic red pepper and used fresh minced garlic instead of garlic powder. This was great as a quick breakfast. The boys had this with last night's leftover cornbread...." See more"

Jillian

Mar. 25, 2010

"Delicious breakfast! I usually melt the butter and fry the onions a bit then add the egg mixture. Don't over scramble or they become rubbery. This is great with toast, orange juice, and a bit of bac..." See moreon on the side."

Lesha

Sep. 24, 2004

"Great breakfast Heather! Simple ingredients and easy to throw together. I made this for The Boy for breakfast this morning, along with toast, before sending him off to school for the day. He LOVES it...." See more....says it's the best breakfast he's ever had ~ then told me to rate this one a five-star! High praise indeed coming from Mr. Doesn't-Wanna-Eat-Anything-But-Chicken-Noodle-Soup."

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