Peanut Butter Cookie in a Mug

Peanut Butter Cookie in a Mug

dana loves yaah 0

"This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave."


15 m servings 227 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
  2. Cook in the microwave until cookie is set, 2 to 4 minutes.
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Your rating



  1. 12 Ratings


I did not like it at all. It needs some help.

I made this recipe multiple times for 4 taste testers. The first time I made the recipe as written and cooked on high for 3 minutes. My second son ate it but it was a tad overcooked. Round 2 I a...

This was horrible I cooked I'd for the less time and it burned like charcoal!!!!!!!!!!??????. I will not make this again

tried it and was disappointed

Had lack of taste and had major texture issues... I could feel the texture of airy scrambled eggs meets overcooked bread pudding...

it has the consistency of a super touch muffin and does not taste good at all.

I did not read the reviews and was glad that when I tried this that I wasn't the only one who had a tough, eggy mess... the only thing that saved me from throwing this out completely was that I ...

I essentially made a Loofa using this recipe. Looks like a sponge and taste like a sponge. Literally. I pulled this out of the microwave and took it out of the cup just out of curiosity becau...

It tasted pretty bad with an aftertaste kind of like stale bread.